According to Tseday Asrat, the owner of the business, I was a dishwasher at the original Kaldis Coffee. Legend has it that man’s obsession with coffee began in the Kaffa region of Ethiopia, where the plant is native. In Ethiopia during the sixth century, a goat herder by the name of Kaldi came across his wandering herd of goats as they were eating berries from nearby bushes. His slow-moving goats were surprisingly animated.
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After tasting a few seeds, Kaldi realized that the berries were the cause of the increased energy. The world’s use of coffee beans and their invigorating properties swiftly spread. It is challenging to talk about coffee without mentioning Ethiopia or to talk about Ethiopia without mentioning its history with coffee. Ethiopia is one of the most well-known coffee origins in the world because it is the birthplace of all Arabica coffee.
